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Final Publication - Volume 2

Download PDF Volume 2 -( 85 MB )

Volume 2, Early and Middle Bronze Age

Dieter Vieweger

With contributions by: A. Schwermer and N. Benecke

TABLE OF CONTENTS
Lists, Abbreviations
Preface, Acknowledgements, Introduction

1. EARLY BRONZE AGE I–III (3600–2300 BC)
1.1. The Early Bronze Age I–III in the Southern Levant
1.1.1. ‘Urban Revolution’
1.1.2. Early Bronze Age I (3600–3000 BC)
1.1.3. Early Bronze Age II (3000–2700 BC)
1.1.4. Early Bronze Age III (2700–2300 BC)
1.2. The Early Bronze Age II–III on Tall Zirā‘a
1.2.1. Early Bronze Age Settlement Strata (Strata 25–22)
1.2.2. Catalogue of Finds – Early Bronze Age II–III (Strata 25–22)
1.2.3. Conclusion
1.3. Bibliography

2. INTERMEDIATE PERIODE: Early Bronze Age IV and Middle Bronze Age I (2300–1950 BC)
2.1. The Intermediate Bronze Age in the Southern Levant
2.2. The Intermediate Bronze Age on Tall Zirā‘a
2.2.1. The Intermediate Bronze Age Settlement Strata (Strata 21–20)
2.2.2. Catalogue of Finds – The Intermediate Bronze Age (Strata 21–20)
2.2.3. Conclusion
2.3. Bibliography

3. MIDDLE BRONZE AGE II (1950–1550 BC)
3.1. The Middle Bronze Age II in the Southern Levant
3.2. The Middle Bronze Age II on Tall Zirā‘a
3.2.1. The Middle Bronze Age II Settlement Strata (Strata 19–17)
3.2.2. Catalogue of Finds – The Middle Bronze Age IIA–B (Strata 19–17)
3.2.3. Conclusion
3.3. Bibliography

4. TYPOLOGY OF COOKING POTS from the Early to the Middle Bronze Age
by Andrea Schwermer
4.1. Introduction, General remarks
4.2. Early Bronze Age Cooking Pots
4.2.1. Typology
4.2.2. Ornaments
4.2.3. Statistical Evaluation
4.2.4. Comparison with Reference Sites
4.2.5. Conclusion
4.3. Middle Bronze Age Cooking Pots
4.3.1. Typology
4.3.2. Decoration and Handles
4.3.3. Statistical Evaluation
4.3.4. Comparison with Reference Sites
4.3.5. Conclusion
4.4. Middle to Late Bronze Age Cooking Pots
4.4.1. Typology
4.4.2. Statistical Evaluation
4.4.3. Comparison with Reference Sites
4.4.4. Conclusion
4.5. Bibliography

5. Faunal Remains from Tall Ziraʼa
by Norbert Benecke
5.1. Introduction
5.2. Animal Keeping
5.2.1. Sheep/Goat.
5.2.2. Cattle
5.2.3. Pig
5.2.4. Equids
5.2.5. Camel
5.2.6. Dog
5.2.7. Cat
5.2.8. Poultry
5.3. Hunting
5.3.1 Wild Mammals
5.3.2 Wild Birds
5.4. Fishing

PRINT ON DEMAND

As book available at Gütersloher Verlagshaus

ISBN: 978-3-579-08291-2

€ 140,00 [D] || € 144,00 [A] || CHF 180,00 (empf. VK-Preis)

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